Sausage Peppers Onions and Potato Bake
Sausage, Peppers, Onions, and Potato Bake is a simple, hearty one-pan dinner.Savory sausage pairs perfectly with roasted vegetables and tender potatoes.The oven-baked method delivers bold flavor with minimal effort.It’s a comforting, family-friendly meal for any night of the week.
Ingredients
- 1½ lbs potatoes (Yukon Gold or red), cut into chunks
- 1 lb Italian sausage (smoked or fresh), sliced
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried paprika
- Salt and black pepper, to taste
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Place the potato chunks in the pan, drizzle with 1½ tablespoons olive oil, season with salt and pepper, and toss to coat.
- Roast the potatoes for 20 minutes to give them a head start.
- Remove from oven and add sausage, bell peppers, and onions.
- Drizzle remaining olive oil over the mixture and sprinkle with garlic powder, oregano, paprika, red pepper flakes, salt, and pepper.
- Toss everything together and spread evenly.
- Bake for another 20–25 minutes, stirring once, until potatoes are tender and sausage is browned.
- Garnish with fresh herbs before serving.
Notes
- Choose fully cooked sausage to reduce cooking time.
- Fresh sausage should be cooked thoroughly before serving.
- Yukon Gold potatoes provide a creamy interior when roasted.
- Adjust seasoning based on the saltiness of the sausage.
- This dish reheats well for leftovers.