Scandinavian Sweetheart Waffles are light, crisp-on-the-outside, and tender-on-the-inside waffles traditionally baked in heart-shaped irons. Gently sweetened and delicately flavored, these waffles are a beloved Nordic treat, often enjoyed with berries, jam, or cream for cozy breakfasts and special occasions.
Sweetheart Waffles:
Simple yet elegant, these waffles reflect Scandinavian baking philosophy—using minimal ingredients to create comforting, beautiful food. Perfect for Valentine’s Day, brunch, or afternoon fika, they offer warmth, charm, and timeless flavor in every heart-shaped bite.
History:
Heart-shaped waffles are especially popular in Norway and Sweden, where they are commonly served during holidays, family gatherings, and café breaks known as fika. Unlike Belgian waffles, Scandinavian waffles are thinner and softer, closer to a pancake-waffle hybrid. Their heart shape symbolizes hospitality and love, making them a cherished part of Nordic food culture.
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Scandinavian Sweetheart Waffles
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1¼ cups milk
- 3 tablespoons melted butter
Instructions
Make the Batter:
- In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla or cardamom. Combine wet and dry ingredients until smooth.
Heat the Waffle Iron:
- Preheat a heart-shaped waffle iron and lightly grease it if needed.
Cook the Waffles:
- Pour batter into the iron, close, and cook for 2–3 minutes or until lightly golden and cooked through.
Serve:
- Remove carefully and serve warm with desired toppings.
Notes
- Scandinavian waffles are thinner than Belgian waffles.
- Do not overcook; they should remain soft.
- Cardamom adds an authentic Nordic aroma.
- Best enjoyed fresh and warm.
- Light greasing prevents sticking.
Tips for Sweetheart Waffles:
- Serve with lingonberry or strawberry jam for authenticity.
- Add whipped cream or sour cream for richness.
- Keep waffles warm in a low oven if serving a crowd.
- Use whole milk for better texture.
- Dust lightly with powdered sugar before serving.
FAQs for Sweetheart Waffles:
Q1: Can I make the batter ahead of time?
Yes, refrigerate for up to 12 hours and stir before cooking.
Q2: Can I make these without a heart-shaped iron?
Yes, any waffle iron will work, though the heart shape is traditional.
Q3: Are Scandinavian waffles crispy?
They are typically soft and tender rather than crispy.
Q4: Can I make them egg-free?
Yes, substitute the egg with a flax egg or applesauce.
Conclusion:
Scandinavian Sweetheart Waffles are a beautiful blend of simplicity, tradition, and comfort. Their soft texture, gentle sweetness, and iconic heart shape make them perfect for sharing love—whether at breakfast, brunch, or a cozy afternoon fika.