Scandinavian Sweetheart Waffles
Scandinavian Sweetheart Waffles are thin, soft, and lightly sweet.They are traditionally made in heart-shaped waffle irons.Perfect with berries, jam, or whipped cream.A classic Nordic treat for cozy moments.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1¼ cups milk
- 3 tablespoons melted butter
Instructions
Make the Batter:
- In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, beat the egg, then mix in milk, melted butter, and vanilla or cardamom. Combine wet and dry ingredients until smooth.
Heat the Waffle Iron:
- Preheat a heart-shaped waffle iron and lightly grease it if needed.
Cook the Waffles:
- Pour batter into the iron, close, and cook for 2–3 minutes or until lightly golden and cooked through.
Serve:
- Remove carefully and serve warm with desired toppings.
Notes
- Scandinavian waffles are thinner than Belgian waffles.
- Do not overcook; they should remain soft.
- Cardamom adds an authentic Nordic aroma.
- Best enjoyed fresh and warm.
- Light greasing prevents sticking.