Japanese-Style Deep-Fried Shrimp, also known as Ebi Fry, is a beloved dish featuring plump shrimp coated in light, crispy breadcrumbs and fried to golden perfection. The contrast between the crunchy exterior and the tender, juicy shrimp inside makes this dish irresistibly satisfying.
Style Deep Fried Shrimp:
Commonly served in homes, restaurants, and bento boxes across Japan, Ebi Fry is simple yet elegant. Paired with shredded cabbage and a creamy dipping sauce, it delivers comfort, crunch, and classic Japanese flavour in every bite.
History:
Ebi Fry became popular in Japan during the Meiji era, when Western-influenced cooking (yōshoku) was introduced. Inspired by European breaded and fried dishes, Japanese chefs adapted the technique using panko breadcrumbs, creating a lighter and crispier texture. Today, Ebi Fry remains a staple in Japanese cuisine and a favorite among all age groups.
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Japanese Style Deep Fried Shrimp
Ingredients
- 500 g large shrimp, peeled and deveined (tails on)
- Salt and black pepper, to taste
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for deep frying
For Serving (Optional):
- Shredded cabbage
- Lemon wedges
- Japanese tartar sauce or mayonnaise
Instructions
- Pat shrimp dry and lightly season with salt and pepper.
- Make small slits along the belly of each shrimp to prevent curling.
- Dredge shrimp in flour, shaking off excess.
- Dip into beaten eggs, then coat evenly with panko breadcrumbs.
- Heat oil to 170–180°C (340–355°F).
- Fry shrimp in batches for 2–3 minutes until golden and crisp.
- Remove and drain on paper towels.
- Serve hot with cabbage, lemon, and sauce.
Notes
- Use fresh, large shrimp for best results.
- Do not overcrowd the fryer.
- Panko ensures a lighter crunch than regular breadcrumbs.
- Maintain oil temperature for even frying.
- Best enjoyed immediately.
Tips for Style Deep Fried Shrimp:
- Straighten shrimp for better presentation.
- Chill breaded shrimp for 10 minutes before frying.
- Add a little cornstarch to flour for extra crispiness.
- Use neutral oil like vegetable or canola.
- Serve with steamed rice for a full meal.
FAQs for Style Deep Fried Shrimp:
Q1: Can I use frozen shrimp?
Yes, thaw and dry them completely before use.
Q2: Can I air-fry Ebi Fry?
Yes, but deep frying gives the most authentic texture.
Q3: Why do shrimp curl when frying?
Small cuts along the belly prevent curling.
Q4: What sauce goes best with Ebi Fry?
Japanese tartar sauce or kewpie mayonnaise.
Q5: Can I prepare ahead?
Bread shrimp ahead and fry just before serving.
Conclusion:
Japanese-Style Deep-Fried Shrimp is a timeless dish that combines crisp texture with delicate seafood flavor. Easy to make and universally loved, Ebi Fry is perfect for family meals, special occasions, or anyone