Japanese Style Deep Fried Shrimp
Japanese-Style Deep-Fried Shrimp is crispy and flavorful.Light panko coating creates perfect crunch.Juicy shrimp cook quickly and evenly.Ideal as a main dish or appetizer.
Ingredients
- 500 g large shrimp, peeled and deveined (tails on)
- Salt and black pepper, to taste
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil, for deep frying
For Serving (Optional):
- Shredded cabbage
- Lemon wedges
- Japanese tartar sauce or mayonnaise
Instructions
- Pat shrimp dry and lightly season with salt and pepper.
- Make small slits along the belly of each shrimp to prevent curling.
- Dredge shrimp in flour, shaking off excess.
- Dip into beaten eggs, then coat evenly with panko breadcrumbs.
- Heat oil to 170–180°C (340–355°F).
- Fry shrimp in batches for 2–3 minutes until golden and crisp.
- Remove and drain on paper towels.
- Serve hot with cabbage, lemon, and sauce.
Notes
- Use fresh, large shrimp for best results.
- Do not overcrowd the fryer.
- Panko ensures a lighter crunch than regular breadcrumbs.
- Maintain oil temperature for even frying.
- Best enjoyed immediately.