Lumpia Crispy Filipino Spring Rolls

Lumpia Crispy Filipino Spring Rolls is a beloved Filipino dish known for its thin, crispy wrapper and flavorful filling. Typically stuffed with a savory mixture of ground meat and vegetables, lumpia is deep-fried to golden perfection, creating a crunchy exterior and juicy, well-seasoned interior that is hard to resist.

Lumpia Crispy:

Often served at celebrations, family gatherings, and festive occasions, lumpia is more than just a snack—it is a symbol of Filipino hospitality. Paired with sweet chili sauce, vinegar, or banana ketchup, lumpia is enjoyed hot and fresh, making it a favorite appetizer across generations.

History:

Lumpia Crispy Filipino Spring Rolls Lumpia traces its roots to Chinese spring rolls, introduced to the Philippines through early trade and migration. Over time, Filipinos adapted the dish using local ingredients and flavors, creating variations such as Lumpiang Shanghai, Lumpiang Sariwa (fresh lumpia), and vegetable-only versions. Today, lumpia is a staple of Filipino cuisine and a highlight of Filipino celebrations worldwide.

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Lumpia Crispy Filipino Spring Rolls

Shruthi

Lumpia is a Filipino-style spring roll with a crispy fried wrapper.It is filled with seasoned meat and vegetables.The dish is commonly served with dipping sauces.Crispy, savory, and satisfying, it is a crowd favorite.

Print Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine Asian, fillipino

Calories 70 kcal

Ingredients

  

• 250 g ground pork or chicken
• 1 cup finely chopped carrots
• 2 tbsp finely chopped onions
• 2 cloves garlic, minced
• 1 egg
• 1 tbsp soy sauce
• ½ tsp salt
• ½ tsp black pepper
• 20–25 lumpia wrappers
• Oil for deep frying

Instructions

 

• In a bowl, combine ground meat, carrots, onions, garlic, egg, soy sauce, salt, pepper, and sesame oil. Mix well.
• Place one lumpia wrapper on a flat surface and add a spoonful of filling near one edge.
• Roll tightly, folding in the sides, and seal the edge with a little water.
• Heat oil in a deep pan over medium heat.
• Fry lumpia in batches until golden brown and crispy.
• Remove and drain on paper towels. Serve hot with dipping sauce.

Notes

• Lumpia wrappers are thinner than regular spring roll wrappers.
• Filling should be finely chopped for even cooking.
• Do not overfill to prevent bursting.
• Keep unused wrappers covered to prevent drying.
• Fry at medium heat for even browning.

Keyword Asian Appetizer, Banana Lumpia, Crispy Rolls, Filipino Spring Rolls, Lumpiang Shanghai

Tips for Lumpia Crispy:

1. Freeze uncooked lumpia for quick future snacks.

2. Use vinegar-garlic dip for authentic flavor.

3. Fry twice for extra crispiness if desired.

4. Cut rolls in half for party servings.

5. Drain well before serving.

FAQs for Lumpia Crispy:

Q1: What is the most popular type of lumpia?
Lumpiang Shanghai is the most popular fried version.

Q2: Can lumpia be baked instead of fried?
Yes, but frying gives the best traditional texture.

Q3: Can lumpia be made vegetarian?
Yes, use vegetables or tofu as filling.

Q4: How long can lumpia be stored?
Cooked lumpia lasts up to 3 days refrigerated.

Q5: What sauce goes best with lumpia?
Sweet chili sauce, vinegar, or banana ketchup.

Conclusion:

Lumpia Crispy Filipino Spring Rollsis a timeless Filipino favorite that delivers big flavor in a small, crispy roll. Whether served at parties or enjoyed as a snack, its crunchy texture and savory filling make it universally loved. Easy to prepare and endlessly customizable, lumpia truly deserves its place at the heart of Filipino cuisine.