Mini Philly Cheesesteaks are a fun, bite-sized twist on the iconic Philadelphia classic. Packed with thinly sliced beef, sautéed onions, peppers, and gooey melted cheese, these mini sandwiches deliver all the bold, savory flavors of a traditional cheesesteak in a perfectly portioned form.
Mini Philly Cheesesteaks:
Ideal for parties, game days, or casual family meals, Mini Philly Cheesesteaks are easy to make and even easier to enjoy. Served on soft slider rolls, they are hearty enough to satisfy yet small enough to grab and go, making them a guaranteed crowd favourite.
History:
The original Philly cheesesteak was created in the 1930s in Philadelphia, Pennsylvania, by Pat Olivieri, who grilled beef and served it on a roll. Cheese was later added, transforming it into the beloved sandwich known worldwide today. Mini Philly Cheesesteaks are a modern adaptation, designed for sharing and entertaining while keeping the authentic flavors intact.
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Mini Philly Cheesesteaks
Ingredients
- 400 g thinly sliced beef (ribeye or sirloin)
- 2 tbsp olive oil or butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 8–10 slider rolls or mini hoagie buns
- 6–8 slices provolone cheese (or American cheese)
Optional toppings:
- Mushrooms, sautéed
- Pickled jalapeños
Instructions
- Heat oil or butter in a skillet over medium-high heat.
- Add onions and bell peppers; sauté until soft and lightly caramelized. Remove and set aside.
- In the same skillet, add beef and cook for 3–5 minutes until browned. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- Return the vegetables to the skillet and mix well with the beef.
- Reduce heat to low, place cheese slices over the mixture, and cover until cheese melts.
- Split slider rolls and fill each with the cheesy beef mixture.
- Serve warm.
Notes
- Ribeye steak gives the most authentic flavour.
- Slice beef very thin for tenderness.
- Provolone offers a mild, creamy melt.
- Serve immediately for best taste.
- Adjust vegetables to your preference.
Tips for Philly Cheesesteaks:
- Freeze steak for 20 minutes before slicing for easier cuts.
- Toast the buns lightly for extra texture.
- Add mushrooms for a classic Philly variation.
- Keep warm in the oven if serving a crowd.
- Brush buns with melted butter for extra richness.
FAQs for Philly Cheesesteaks:
Q1: Can I make Mini Philly Cheesesteaks ahead of time?
You can prepare the filling in advance and reheat before assembling.
Q2: What cheese is best for Philly cheesesteaks?
Provolone, American, or Cheez Whiz are traditional options.
Q3: Can I use chicken instead of beef?
Yes, thinly sliced chicken works well for a variation.
Q4: Are Mini Philly Cheesesteaks kid-friendly?
Yes, they are mild, filling, and easy to eat.
Q5: Can I bake them instead of using a skillet?
The filling is best cooked in a skillet, but assembled sliders can be briefly baked to melt cheese.
Conclusion:
Mini Philly are a delicious, crowd-pleasing way to enjoy a classic American sandwich in a smaller, shareable form. With tender beef, melted cheese, and savory vegetables, these sliders are perfect for any occasion—from parties to quick weeknight meals.