Mini Philly Cheesesteaks
Mini Philly Cheesesteaks feature tender beef, sautéed vegetables, and melted cheese served on soft slider rolls. They are quick to prepare and perfect for gatherings. This recipe delivers rich, savory flavors in every bite. A classic sandwich made party-friendly.
Ingredients
- 400 g thinly sliced beef (ribeye or sirloin)
- 2 tbsp olive oil or butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 8–10 slider rolls or mini hoagie buns
- 6–8 slices provolone cheese (or American cheese)
Optional toppings:
- Mushrooms, sautéed
- Pickled jalapeños
Instructions
- Heat oil or butter in a skillet over medium-high heat.
- Add onions and bell peppers; sauté until soft and lightly caramelized. Remove and set aside.
- In the same skillet, add beef and cook for 3–5 minutes until browned. Season with salt, pepper, garlic powder, and Worcestershire sauce.
- Return the vegetables to the skillet and mix well with the beef.
- Reduce heat to low, place cheese slices over the mixture, and cover until cheese melts.
- Split slider rolls and fill each with the cheesy beef mixture.
- Serve warm.
Notes
- Ribeye steak gives the most authentic flavour.
- Slice beef very thin for tenderness.
- Provolone offers a mild, creamy melt.
- Serve immediately for best taste.
- Adjust vegetables to your preference.