Million Dollar Soup Rich Creamy Comfort Soup is the kind of cozy, indulgent dish that tastes like it came from a high-end restaurant, yet is simple enough to make at home. With a velvety broth, tender chicken, and a luxurious blend of cream, cheese, and vegetables, every spoonful feels comforting and satisfying.
Million Dollar Soup:
Perfect for chilly evenings or when you want something hearty without too much effort, this soup earns its name from its rich flavor and “million-dollar” texture. It’s a family favourite that works beautifully as a main course or a filling starter.
History:
While Million Dollar Soup doesn’t come from a single traditional cuisine, it evolved from American comfort-food cooking, inspired by “million dollar” casseroles and dips known for their creamy, indulgent ingredients. Over time, home cooks transformed those flavors into a one-pot soup that’s both practical and luxurious.
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Million Dollar Soup Rich Creamy Comfort Soup
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery; sauté for 5–7 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add shredded chicken and chicken broth; bring to a gentle simmer.
- Reduce heat and stir in cream cheese until fully melted.
- Pour in heavy cream and add cheddar cheese, stirring until smooth.
- Garnish with fresh parsley and serve warm.
Notes
- Use rotisserie chicken for extra convenience.
- Full-fat dairy gives the creamiest texture.
- Adjust thickness by adding more broth or cream.
- Soup thickens slightly as it cools.
- Best enjoyed fresh but reheats well.
Tips for Million Dollar Soup:
- Add cooked bacon bits for extra richness.
- Stir frequently to prevent cheese from sticking.
- Use low-sodium broth to control saltiness.
- Add spinach or kale for a nutritional boost.
- Serve with crusty bread or garlic toast.
FAQs for Million Dollar Soup:
Q1: Can I make Million Dollar Soup ahead of time?
Yes, it stores well in the refrigerator for up to 3 days.
Q2: Can I freeze this soup?
Freezing is not recommended due to the cream and cheese, which may separate.
Q3: Can I use milk instead of heavy cream?
Yes, but the soup will be less rich and creamy.
Q4: What protein alternatives can I use?
Turkey or ham work well as substitutes for chicken.
Q5: Is this soup spicy?
No, but you can add red pepper flakes if you like heat.
Conclusion:
Million Dollar Soup is the ultimate comfort food—rich, creamy, and deeply satisfying. Whether served on a cold night or as a special family meal, it delivers restaurant-quality flavor with minimal effort. One bowl is never enough.