Million Dollar Soup Rich Creamy Comfort Soup
Million Dollar Soup is creamy, hearty, and deeply flavorful.It combines chicken, vegetables, cream cheese, and broth into one comforting pot.The soup is easy to customize with different proteins or vegetables.It’s perfect for weeknight dinners, meal prep, or cozy gatherings.
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, carrots, and celery; sauté for 5–7 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add shredded chicken and chicken broth; bring to a gentle simmer.
- Reduce heat and stir in cream cheese until fully melted.
- Pour in heavy cream and add cheddar cheese, stirring until smooth.
- Garnish with fresh parsley and serve warm.
Notes
- Use rotisserie chicken for extra convenience.
- Full-fat dairy gives the creamiest texture.
- Adjust thickness by adding more broth or cream.
- Soup thickens slightly as it cools.
- Best enjoyed fresh but reheats well.