Philly Cheesesteak Sliders are a fun, bite-sized take on the iconic Philadelphia cheesesteak. Juicy beef, sautéed onions, and melted cheese are tucked into soft slider buns, creating a rich, savory flavor in every bite. These sliders deliver all the classic cheesesteak goodness in a format that’s perfect for sharing.
Philly Cheesesteak Sliders:
Ideal for game days, parties, or quick family dinners, Philly Cheesesteak Sliders are easy to prepare and always a crowd favorite. Baked until warm and gooey, they’re comforting, hearty, and irresistibly delicious—perfect for casual gatherings and indulgent meals.
History:
The original Philly cheesesteak was created in the early 20th century in Philadelphia as a simple sandwich of thinly sliced beef and onions. Over time, the recipe evolved with different cheeses and variations. Sliders are a modern adaptation, transforming the classic sandwich into party-friendly portions while keeping its traditional flavours intact.
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Philly Cheesesteak Sliders
Ingredients
- 12 slider buns
- 450 g (1 lb) thinly sliced beef or shaved steak
- 1 medium onion, sliced
- 1 tbsp oil or butter
- 1½ cups shredded provolone, mozzarella, or American cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Heat oil or butter in a skillet over medium heat.
- Sauté onions until soft and lightly caramelized.
- Add beef, season with salt and pepper, and cook until just done.
- Slice slider buns in half and place bottoms in a baking dish.
- Spread beef and onion mixture evenly over the buns.
- Sprinkle cheese generously on top.
- Cover with bun tops and bake for 15–20 minutes until cheese melts.
Notes
- Shaved beef cooks quickly.
- Provolone is the classic choice.
- Sliders are best served hot.
- Baking helps flavours meld.
- Use fresh buns for softness.
Tips for Cheesesteak Sliders:
- Add bell peppers for extra flavor.
- Brush buns with butter before baking.
- Cover with foil to prevent over-browning.
- Use a sharp knife to separate sliders.
- Serve with dipping sauces if desired.
FAQ’s for Cheesesteak Sliders:
Q1: Can I make sliders ahead of time?
Yes, assemble and refrigerate, then bake before serving.
Q2: What meat works best?
Shaved steak or thinly sliced beef is ideal.
Q3: Can I use different cheese?
Yes, American or mozzarella work well.
Q4: Are sliders freezer-friendly?
They’re best fresh, but can be frozen before baking.
Q5: What sides pair well?
Fries, coleslaw, or chips are great options.
Conclusion:
Philly Cheesesteak Sliders bring the bold, savory flavors of the classic sandwich into a fun, shareable format. Easy to make and always popular, they’re the perfect addition to parties, game nights, or anytime you’re craving cheesy comfort food.