Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are small, savory, and cheesy.They feature beef, onions, and melted cheese.Perfect for parties and game days.A modern twist on a classic sandwich.
Ingredients
- 12 slider buns
- 450 g (1 lb) thinly sliced beef or shaved steak
- 1 medium onion, sliced
- 1 tbsp oil or butter
- 1½ cups shredded provolone, mozzarella, or American cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Heat oil or butter in a skillet over medium heat.
- Sauté onions until soft and lightly caramelized.
- Add beef, season with salt and pepper, and cook until just done.
- Slice slider buns in half and place bottoms in a baking dish.
- Spread beef and onion mixture evenly over the buns.
- Sprinkle cheese generously on top.
- Cover with bun tops and bake for 15–20 minutes until cheese melts.
Notes
- Shaved beef cooks quickly.
- Provolone is the classic choice.
- Sliders are best served hot.
- Baking helps flavours meld.
- Use fresh buns for softness.