Grilled Buffalo Wings bring together smoky char from the grill and the bold, tangy heat of classic Buffalo sauce. Instead of deep-frying, the wings are grilled to crispy perfection, locking in juicy flavor while adding a delicious smoky edge. Finished with a buttery hot sauce glaze, these wings are messy, spicy, and irresistibly good.
Grilled Buffalo Wings:
Perfect for game days, backyard cookouts, or casual get-togethers, grilled Buffalo wings are a lighter yet flavor-packed alternative to fried wings. Served hot with celery sticks and creamy blue cheese or ranch dressing, they’re a crowd-pleasing favorite that never goes out of style.
History:
Buffalo wings originated in Buffalo, New York, in the 1960s as deep-fried chicken wings tossed in hot sauce and butter. As grilling became popular in backyard cooking, the grilled version emerged as a smoky, flame-kissed twist on the original. Today, grilled Buffalo wings are loved for their bold flavor and slightly healthier preparation.
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Grilled Buffalo Wings
Ingredients
- 1 kg (2 lb) chicken wings, tips removed
- 2 tbsp olive oil
- Salt and black pepper to taste
- ½ tsp garlic powder
- ½ tsp paprika
- ½ cup hot sauce (Buffalo-style)
- 3 tbsp unsalted butter, melted
Instructions
- Preheat grill to medium heat and oil the grates.
- Pat wings dry and toss with olive oil, salt, pepper, garlic powder, and paprika.
- In a bowl, mix hot sauce with melted butter (and cayenne if using).
- Remove wings from grill and toss immediately in Buffalo sauce.
- Serve hot with celery and dressing.
Notes
- Dry wings before grilling for crisp skin.
- Medium heat prevents burning.
- Sauce wings after grilling, not before.
- Butter balances the heat.
- Best served immediately.
Tips for Buffalo Wings:
- Use indirect heat for extra tenderness.
- Add a touch of honey for sweet heat.
- Finish over direct heat for char.
- Keep sauce warm for even coating.
- Serve with plenty of napkins.
FAQ’s for Buffalo Wings:
Q1: Are grilled wings crispy?
Yes, if cooked properly and turned often.
Q2: Can I make them less spicy?
Use mild hot sauce or reduce the amount.
Q3: Can I marinate wings overnight?
You can season ahead, but sauce later.
Q4: What dipping sauces pair best?
Blue cheese and ranch are classic choices.
Q5: Can I make these in an oven?
Yes, bake at 220°C (425°F) until crispy.
Conclusion:
Grilled Buffalo Wings deliver all the bold heat and tang of classic wings with an added smoky flavor from the grill. Easy to make and perfect for sharing, they’re a must-have for cookouts, parties, and any time you’re craving spicy comfort food.