Grilled Buffalo Wings
Grilled Buffalo Wings are smoky, spicy, and juicy.They’re grilled instead of fried for extra flavor.Tossed in classic Buffalo sauce.Perfect for parties and game days.
Ingredients
- 1 kg (2 lb) chicken wings, tips removed
- 2 tbsp olive oil
- Salt and black pepper to taste
- ½ tsp garlic powder
- ½ tsp paprika
- ½ cup hot sauce (Buffalo-style)
- 3 tbsp unsalted butter, melted
Instructions
- Preheat grill to medium heat and oil the grates.
- Pat wings dry and toss with olive oil, salt, pepper, garlic powder, and paprika.
- In a bowl, mix hot sauce with melted butter (and cayenne if using).
- Remove wings from grill and toss immediately in Buffalo sauce.
- Serve hot with celery and dressing.
Notes
- Dry wings before grilling for crisp skin.
- Medium heat prevents burning.
- Sauce wings after grilling, not before.
- Butter balances the heat.
- Best served immediately.