Bourbon and DP Baked Beans are a bold, comforting side dish that brings together rich sweetness, smoky depth, and a subtle kick. The combination of slow-baked beans, caramelized flavors, and a splash of bourbon with the unique sweetness of Dr Pepper creates a dish that’s hearty, indulgent, and unforgettable.
Bourbon and Baked Beans:
Perfect for barbecues, potlucks, and family gatherings, these baked beans pair beautifully with grilled meats and smoky mains. They’re easy to prepare, deeply flavorful, and always a crowd-pleaser.
History:
Baked beans have long been a staple of American comfort food, especially in Southern and barbecue traditions. The use of soda like Dr Pepper in cooking became popular for its ability to add sweetness and depth through caramelized sugars. Bourbon, a classic American whiskey, adds warmth and complexity, giving this modern baked-bean variation its signature Southern flair.
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Bourbon and DP Baked Beans
Ingredients
- 4 cups canned baked beans (or navy/pinto beans, drained)
- ½ cup Dr Pepper soda
- ¼ cup bourbon
- ½ cup onion, finely chopped
- ½ cup bell pepper, chopped
- ¼ cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- Preheat oven to 180°C (350°F).
- In a large bowl, combine beans, Dr Pepper, bourbon, onion, bell pepper, brown sugar, barbecue sauce, mustard, smoked paprika, salt, and pepper.
- Stir until well mixed.
- Transfer mixture to a baking dish and sprinkle bacon on top if using.
- Bake uncovered for 50–60 minutes, stirring once halfway, until thick and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Use quality bourbon for best flavour.
- Alcohol cooks off during baking, leaving only depth.
- Adjust sweetness by reducing brown sugar.
- Bacon is optional but adds smokiness.
- Beans thicken as they cool.
Tips for Bourbon and Baked Beans:
- Add jalapeños for a spicy kick.
- Cook in a slow cooker for convenience.
- Mix different beans for texture.
- Serve alongside ribs or pulled pork.
- Double the recipe for parties.
FAQs for Bourbon and Baked Beans:
Q1: Does the alcohol cook out?
Yes, the alcohol evaporates during baking, leaving flavor only.
Q2: Can I make this without bourbon?
Yes, substitute with apple juice or extra Dr Pepper.
Q3: Can I prepare this ahead of time?
Yes, reheat gently before serving.
Q4: Is this recipe spicy?
No, but spice can be added with chili or jalapeños.
Q5: Can I make it vegetarian?
Yes, simply omit the bacon.
Conclusion:
Bourbon and DP Baked Beans are a rich, satisfying side dish that brings classic comfort food to the next level. With their sweet, smoky flavor and hearty texture, they’re guaranteed to steal the show at any barbecue or gathering.