Pot Ground Beef Stroganoff is a comforting, creamy dish that brings rich flavors together in one easy pot. Made with tender ground beef, mushrooms, and a velvety sour cream sauce, this recipe is perfect for busy weeknights when you want something filling and flavorful without spending hours in the kitchen.
Ground Beef Stroganoff:
This one-pot version simplifies the classic stroganoff while keeping all the comforting elements intact. Served over noodles, rice, or mashed potatoes, it’s a satisfying meal that the whole family will love.
History:
Stroganoff originated in Russia during the 19th century and was traditionally made with sautéed beef in a sour cream sauce. Over time, the recipe evolved and became popular worldwide, especially in America, where ground beef became a convenient and affordable substitute. The one-pot ground beef version gained popularity for its simplicity, quick preparation, and rich, creamy taste.
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Pot Ground Beef Stroganoff
Ingredients
- 500 g ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 2 cups beef broth
- 1 cup egg noodles
- 1 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter or oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Optional: fresh parsley for garnish
Instructions
- Heat butter or oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in mushrooms, paprika, salt, and pepper.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth and bring to a gentle boil.
- Add noodles, cover, and simmer until tender.
- Reduce heat and stir in sour cream until creamy.
Notes
- Use full-fat sour cream for best flavour.
- Do not boil after adding sour cream to prevent curdling.
- Mushrooms add richness but can be skipped if desired.
- Adjust broth quantity for thicker or thinner sauce.
- Best served fresh and hot.
Tips for Ground Beef Stroganoff:
- Brown beef well for deeper flavour.
- Add Worcestershire sauce for extra richness.
- Use wide egg noodles for classic texture.
- Stir frequently to prevent sticking.
- Garnish with parsley for freshness.
FAQs for Ground Beef Stroganoff:
Q1: Can I use cream instead of sour cream?
Yes, heavy cream can be used, but the flavor will be less tangy.
Q2: Can I make this dish ahead of time?
Yes, store in the refrigerator for up to 2 days.
Q3: Can I freeze ground beef stroganoff?
Yes, but the texture may slightly change due to the dairy.
Q4: What can I serve with stroganoff?
Serve with garlic bread, salad, or steamed vegetables.
Q5: Can I use ground turkey instead?
Yes, ground turkey works well as a lighter alternative.
Conclusion:
Pot Ground Beef Stroganoff is a creamy, hearty, and satisfying meal that’s perfect for busy days. With simple ingredients and one-pot convenience, it delivers classic comfort food flavor with minimal cleanup. Whether for a family dinner or meal prep, this dish is sure to become a favourite.