Pot Ground Beef Stroganoff
Pot Ground Beef Stroganoff is a creamy, savory one-pot dish.It combines seasoned ground beef, mushrooms, and noodles in a rich sauce.Perfect for busy weeknights and family dinners.Comforting, filling, and easy to prepare in under 40 minutes.
Ingredients
- 500 g ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced)
- 2 cups beef broth
- 1 cup egg noodles
- 1 cup sour cream
- 1 tablespoon flour
- 1 tablespoon butter or oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Optional: fresh parsley for garnish
Instructions
- Heat butter or oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in mushrooms, paprika, salt, and pepper.
- Sprinkle flour over the mixture and stir well.
- Pour in beef broth and bring to a gentle boil.
- Add noodles, cover, and simmer until tender.
- Reduce heat and stir in sour cream until creamy.
Notes
- Use full-fat sour cream for best flavour.
- Do not boil after adding sour cream to prevent curdling.
- Mushrooms add richness but can be skipped if desired.
- Adjust broth quantity for thicker or thinner sauce.
- Best served fresh and hot.