Forgotten Cookies are light, airy, and delightfully sweet treats that practically make themselves. These classic meringue cookies are mixed, baked briefly, and then “forgotten” in the oven overnight as they cool slowly to perfection. The result is a crisp outer shell with a soft, marshmallow-like center that melts in your mouth.
Forgotten Cookies:
Perfect for holidays, tea-time snacks, or guilt-free desserts, Forgotten Cookies are low in fat and incredibly easy to prepare. With just a few pantry staples and no complicated steps, they’re ideal for beginner bakers and anyone looking for an elegant yet simple sweet treat.
History:
Forgotten Cookies trace their roots back to traditional American home baking, particularly during times when energy conservation mattered. The method of turning off the oven and letting cookies bake with residual heat made them economical and convenient. Over time, they became a beloved holiday favorite, often made with chocolate chips or nuts and passed down through generations.
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Forgotten Cookies
Ingredients
- 2 large egg whites (room temperature)
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
- In a clean bowl, beat egg whites with salt until soft peaks form.
- Gradually add sugar and beat until stiff, glossy peaks form.
- Gently fold in vanilla, chocolate chips, and nuts.
- Drop spoonfuls onto the prepared baking sheet.
- Place tray in oven, turn oven off immediately, and leave overnight or for 6–8 hours without opening the door.
- Remove and store once completely cooled.
Notes
- Use clean, grease-free bowls for best meringue results.
- Do not open the oven while cookies are setting.
- Humidity can affect crispness.
- Store in an airtight container.
- Best consumed within 3–4 days.
Tips for Forgotten Cookies:
- Add mini chocolate chips for better distribution.
- Use superfine sugar for smoother meringue.
- Try peppermint or almond extract for flavor variation.
- Pipe cookies for a bakery-style look.
- Toast nuts beforehand for enhanced flavor.
FAQs for Forgotten Cookies:
Q1: Why are they called Forgotten?
Because they are left in the oven overnight and “forgotten” while they slowly bake.
Q2: Can I make them without nuts?
Yes, they taste great with just chocolate chips.
Q3: Are these gluten-free?
Yes, naturally gluten-free.
Q4: Can I store them long-term?
They last up to a week in an airtight container.
Q5: Can I use brown sugar?
White sugar works best for stable meringue.
Conclusion:
Forgotten are a timeless dessert that proves simplicity can be delicious. With their light texture, sweet flavor, and easy preparation, they’re perfect for busy bakers and festive occasions alike. Once you try them, they’re sure to become a favorite in your recipe collection.