Forgotten Cookies
Forgotten Cookies are light meringue-based treats made with whipped egg whites and sugar.They bake gently using leftover oven heat, creating a crisp outside and chewy inside.These cookies are naturally gluten-free and low in fat.Perfect for make-ahead desserts or festive occasions.
Ingredients
- 2 large egg whites (room temperature)
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
- In a clean bowl, beat egg whites with salt until soft peaks form.
- Gradually add sugar and beat until stiff, glossy peaks form.
- Gently fold in vanilla, chocolate chips, and nuts.
- Drop spoonfuls onto the prepared baking sheet.
- Place tray in oven, turn oven off immediately, and leave overnight or for 6–8 hours without opening the door.
- Remove and store once completely cooled.
Notes
- Use clean, grease-free bowls for best meringue results.
- Do not open the oven while cookies are setting.
- Humidity can affect crispness.
- Store in an airtight container.
- Best consumed within 3–4 days.