Wacky Cake Classic Chocolate Cake is a beloved old-fashioned dessert known for its rich chocolate flavor and incredibly moist texture—despite containing no eggs, milk, or butter. This simple yet magical cake comes together using basic pantry ingredients and is mixed directly in the baking pan, making it both convenient and mess-free.
Wacky Cake:
Perfect for vegans, those with dairy allergies, or anyone craving a quick homemade dessert, Wacky Cake proves that delicious baking doesn’t require fancy ingredients. Its soft crumb and deep chocolate taste make it a timeless favorite for families around the world.
History:
Wacky Cake originated during the Great Depression when ingredients like eggs and dairy were scarce or expensive. Home cooks created clever alternatives using vinegar and baking soda for leavening. Over time, this economical recipe became a classic American dessert, often passed down through generations as a reliable, budget-friendly cake.
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Wacky Cake Classic Chocolate Cake
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan.
- In the pan, mix flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture.
- Pour vanilla, vinegar, and oil into the wells.
- Add water and stir until smooth and lump-free.
- Allow to cool slightly before slicing or frosting.
Notes
- Vinegar is essential for the cake to rise properly.
- No mixer is needed—just a spoon or whisk.
- The cake stays moist for days.
- Works well as a base for frosting or glaze.
- Best stored in an airtight container.
Tips for Wacky Cake:
- Use brewed coffee instead of water for richer flavor.
- Add chocolate chips for extra indulgence.
- Dust with powdered sugar for a simple finish.
- Frost with chocolate or peanut butter icing.
- Let the cake cool fully before slicing.
FAQs for Wacky Cake:
Q1: Why is it called Wacky Cake?
Because it’s made without eggs, milk, or butter—yet still turns out delicious.
Q2: Is Wacky Cake vegan?
Yes, it contains no animal products.
Q3: Can I double the recipe?
Yes, use a 9×13-inch pan and adjust baking time slightly.
Q4: Does it taste like vinegar?
Not at all. The vinegar reacts during baking and leaves no flavor.
Q5: How long does it stay fresh?
Up to 3 days at room temperature or 5 days refrigerated.
Conclusion:
Wacky Cake is a true classic that proves simplicity can be delicious. With its rich chocolate flavor, moist texture, and easy one-bowl method, it’s perfect for beginner bakers, busy days, or when you’re out of eggs and milk. Once you try it, this humble cake is sure to become a regular favourite