Wacky Cake Classic Chocolate Cake
Wacky Cake is a moist, chocolatey dessert made without eggs or dairy.It’s mixed in one pan, making preparation quick and easy.The cake rises beautifully using a vinegar and baking soda reaction.Perfect for everyday baking or last-minute desserts.
Ingredients
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan.
- In the pan, mix flour, sugar, cocoa powder, baking soda, and salt.
- Make three small wells in the dry mixture.
- Pour vanilla, vinegar, and oil into the wells.
- Add water and stir until smooth and lump-free.
- Allow to cool slightly before slicing or frosting.
Notes
- Vinegar is essential for the cake to rise properly.
- No mixer is needed—just a spoon or whisk.
- The cake stays moist for days.
- Works well as a base for frosting or glaze.
- Best stored in an airtight container.