Strawberry Angel Food Dessert

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Strawberry Angel Food Dessert is a light, refreshing, and creamy no-bake treat that’s perfect for warm days and special gatherings. Made with fluffy angel food cake, sweet strawberries, and a smooth whipped topping layer, this dessert is both elegant and incredibly easy to prepare.

Strawberry Angel Food:

This classic dessert is loved for its airy texture and fruity flavor. Whether served at summer parties, potlucks, or family dinners, Strawberry Angel Food Dessert always stands out as a crowd-pleasing favorite that feels indulgent yet light.

History:

Angel food cake dates back to the 19th century and became popular for its light texture and fat-free preparation. Over time, home bakers began pairing it with fruit and cream to create chilled desserts. Strawberry Angel Food Dessert became especially popular in American kitchens as a no-bake, make-ahead dessert ideal for gatherings and celebrations.

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Strawberry Angel Food Dessert

Shruthi
Strawberry Angel Food Dessert is a light, creamy layered dessert made with cake, strawberries, and whipped topping.It’s easy to prepare and requires no baking.Perfect for summer, parties, and potlucks.A refreshing dessert with beautiful color and flavor.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Calories 260 kcal

Ingredients
  

  • 1 prepared angel food cake (cubed)
  • 1 package (3 oz) strawberry gelatin (Jello)
  • 1 cup boiling water
  • 1 cup cold water
  • 1½ cups fresh strawberries (sliced)
  • 1 tub whipped topping (Cool Whip)

Instructions
 

  • In a bowl, dissolve strawberry gelatin in boiling water.
  • Add cold water and stir well.
  • Fold in sliced strawberries and allow mixture to cool slightly.
  • In a serving dish, layer angel food cake cubes evenly.
  • Pour strawberry mixture over the cake, letting it soak in.
  • Spread whipped topping evenly over the top.
  • Refrigerate for at least 2–3 hours until set.
  • Garnish with fresh strawberries before serving.

Notes

  • Use fresh, ripe strawberries for best flavour.
  • Allow gelatin to cool slightly before pouring.
  • Chill thoroughly for best texture.
  • Light or sugar-free gelatin can be used.
  • Best served cold.
Keyword angel food cake recipe, no-bake strawberry dessert, Strawberry angel food dessert, strawberry cream dessert, summer dessert recipe

Tips for Strawberry Angel Food:

  • Use frozen strawberries if fresh aren’t available.
  • Add a layer of cream cheese mixed with sugar for richness.
  • Make it a day ahead for better flavor.
  • Use a glass dish to showcase the layers.
  • Garnish with mint for a fresh look.
FAQs for Strawberry Angel Food:

Q1: Can I make this dessert ahead of time?
Yes, it’s best when chilled for several hours or overnight.

Q2: Can I use other fruits?
Yes, blueberries, raspberries, or peaches work well.

Q3: Is angel food cake necessary?
Yes, its light texture absorbs the flavors perfectly.

Q4: Can I use homemade whipped cream?
Yes, but stabilize it for best results.

Q5: How long does it last in the fridge?
Up to 3 days when covered properly.

Conclusion:

Strawberry Angel Food Dessert is a simple yet elegant treat that combines light cake, sweet strawberries, and creamy topping into one irresistible dish. Perfect for warm weather, family gatherings, or festive occasions, this dessert is easy to make and always a hit.

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