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Strawberry Angel Food Dessert

Shruthi
Strawberry Angel Food Dessert is a light, creamy layered dessert made with cake, strawberries, and whipped topping.It’s easy to prepare and requires no baking.Perfect for summer, parties, and potlucks.A refreshing dessert with beautiful color and flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Calories 260 kcal

Ingredients
  

  • 1 prepared angel food cake (cubed)
  • 1 package (3 oz) strawberry gelatin (Jello)
  • 1 cup boiling water
  • 1 cup cold water
  • 1½ cups fresh strawberries (sliced)
  • 1 tub whipped topping (Cool Whip)

Instructions
 

  • In a bowl, dissolve strawberry gelatin in boiling water.
  • Add cold water and stir well.
  • Fold in sliced strawberries and allow mixture to cool slightly.
  • In a serving dish, layer angel food cake cubes evenly.
  • Pour strawberry mixture over the cake, letting it soak in.
  • Spread whipped topping evenly over the top.
  • Refrigerate for at least 2–3 hours until set.
  • Garnish with fresh strawberries before serving.

Notes

  • Use fresh, ripe strawberries for best flavour.
  • Allow gelatin to cool slightly before pouring.
  • Chill thoroughly for best texture.
  • Light or sugar-free gelatin can be used.
  • Best served cold.
Keyword angel food cake recipe, no-bake strawberry dessert, Strawberry angel food dessert, strawberry cream dessert, summer dessert recipe