Fresh Peach Galette Rustic Summer Dessert is a beautifully rustic dessert that celebrates the natural sweetness of ripe peaches wrapped in a flaky, golden crust. Unlike traditional pies, galettes are free-form, making them easier to prepare while still looking elegant and inviting. The juicy peach filling paired with buttery pastry creates a comforting and irresistible treat.
Peach Galette:
Perfect for summer gatherings or cozy evenings, this dessert highlights fresh seasonal fruit without being overly sweet. Its simple preparation and homemade charm make it a favourite for both beginner and experienced bakers.
History:
The galette originated in France, where it referred to a flat, round pastry made with minimal ingredients. Over time, fruit-filled galettes became popular for their rustic appearance and ease of preparation. Peach galettes gained popularity in regions where fresh stone fruits were abundant, especially during summer harvests.
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Fresh Peach Galette A Rustic Summer Dessert
Ingredients
For the Crust
- 1¼ cups all-purpose flour
- 1 tbsp sugar
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- 3–4 tbsp ice water
For the Peach Filling
- 3–4 fresh peaches (sliced)
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp cinnamon
For Topping
- 1 egg (beaten, for egg wash)
- 1 tbsp coarse sugar (optional)
Instructions
- In a bowl, mix flour, sugar, and salt. Add butter and rub until crumbly.
- Add ice water gradually to form a dough. Wrap and chill for 30 minutes.
- Preheat oven to 190°C (375°F).
- Mix peaches with sugar, cornstarch, lemon juice, cinnamon, and vanilla.
- Roll dough into a circle on parchment paper.
- Arrange filling in the center, leaving a 2-inch border.
- Fold edges over the filling gently.
- Brush crust with egg wash and sprinkle sugar.
- Bake for 35–40 minutes until golden brown.
Notes
- Use ripe but firm peaches for best texture.
- Chill the dough to ensure a flaky crust.
- Adjust sugar depending on peach sweetness.
- Galette thickens more as it cools.
- Serve warm or at room temperature.
Tips for Peach Galette:
- Add almonds or walnuts for crunch.
- Serve with vanilla ice cream for extra flavour.
- Use parchment paper for easy transfer.
- Don’t overfill to prevent leakage.
- Sprinkle a little flour under the fruit to absorb juices.
FAQs for Peach Galette:
Q1: Can I use frozen peaches?
Yes, thaw and drain them well before use.
Q2: Can I make the dough ahead?
Yes, refrigerate for up to 2 days.
Q3: Is galette the same as pie?
No, galettes are free-form and more rustic than pies.
Q4: Can I make it vegan?
Yes, use plant-based butter and skip the egg wash.
Q5: How do I store leftovers?
Store in the refrigerator for up to 2 days.
Conclusion:
Fresh Peach Galette A Rustic Summer Dessert is a simple yet elegant dessert that showcases the natural flavour of peaches in a buttery, flaky crust. Its rustic beauty and easy preparation make it perfect for both casual and special occasions. Serve it warm with ice cream or enjoy it on its own for a delightful homemade treat.