Cottage Cheese Pancakes are soft, fluffy, and packed with protein, making them a nourishing and satisfying breakfast option. The cottage cheese melts gently into the batter, creating pancakes that are tender on the inside with lightly golden edges.
Cheese Pancakes:
Perfect for busy mornings or relaxed brunches, these pancakes offer a mild, creamy flavor that pairs beautifully with fruit, honey, or maple syrup. They’re a great way to enjoy a high-protein breakfast without sacrificing comfort.
History:
Cottage cheese has long been used in European and American breakfast dishes, especially in pancakes and fritters. Popular in home cooking for its affordability and nutritional value, cottage cheese pancakes became a favourite for those seeking filling, protein-rich meals with a soft texture and subtle tang.
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Cottage Cheese Pancakes
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tbsp sugar or honey
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp melted butter or oil
Instructions
- In a bowl, whisk cottage cheese and eggs until combined.
- Add sugar or honey and vanilla extract.
- Stir in flour, baking powder, baking soda, and salt.
- Mix gently until just combined; small curds are fine.
- Heat a non-stick pan or griddle over medium heat and grease lightly.
- Spoon batter onto the pan to form pancakes.
- Cook until bubbles appear and edges set.
- Flip and cook until golden brown and cooked through.
- Serve warm with desired toppings.
Notes
- Small curds create tender pancakes.
- Do not overmix the batter.
- Batter will be slightly thick.
- Pancakes cook best on medium heat.
- Serve immediately for best texture.
Tips for Cheese Pancakes:
- Blend batter for smoother pancakes if desired.
- Add lemon zest for a fresh flavour.
- Top with berries for sweetness.
- Use a non-stick skillet for easy flipping.
- Keep cooked pancakes warm in a low oven.
FAQs for Cheese Pancakes:
Q1: Can I use low-fat cottage cheese?
Yes, but full-fat gives the best texture and flavor.
Q2: Are cottage cheese healthy?
Yes, they are high in protein and calcium.
Q3: Can I make them gluten-free?
Yes, substitute with gluten-free flour.
Q4: Can I store leftovers?
Yes, refrigerate for up to 3 days.
Q5: Can I freeze cottage cheese?
Yes, freeze for up to 2 months.
Conclusion:
Cottage Cheese Pancakes are a delicious way to enjoy a protein-packed breakfast that feels indulgent yet nourishing. Soft, fluffy, and versatile, they’re perfect for anyone looking to upgrade their pancake routine with extra nutrition and great taste.