Cottage Cheese Pancakes
Cottage Cheese Pancakes are fluffy, tender, and protein-rich.They have a mild, creamy flavor and soft texture.Easy to prepare with simple ingredients.Perfect for a wholesome breakfast or brunch.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 tbsp sugar or honey
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 tbsp melted butter or oil
Instructions
- In a bowl, whisk cottage cheese and eggs until combined.
- Add sugar or honey and vanilla extract.
- Stir in flour, baking powder, baking soda, and salt.
- Mix gently until just combined; small curds are fine.
- Heat a non-stick pan or griddle over medium heat and grease lightly.
- Spoon batter onto the pan to form pancakes.
- Cook until bubbles appear and edges set.
- Flip and cook until golden brown and cooked through.
- Serve warm with desired toppings.
Notes
- Small curds create tender pancakes.
- Do not overmix the batter.
- Batter will be slightly thick.
- Pancakes cook best on medium heat.
- Serve immediately for best texture.