Fluffy pancakes are the ultimate comfort breakfast—soft, airy, and lightly golden with a melt-in-your-mouth texture. Whether stacked high with butter and maple syrup or paired with fresh fruits and cream, they bring warmth and joy to the table.
Fluffy Pancakes:
Loved across generations, fluffy pancakes are easy to prepare yet feel indulgent. With simple pantry ingredients and the right technique, you can create bakery-style pancakes at home that are light, tall, and irresistibly tender.
History:
Pancakes date back thousands of years, with early versions found in ancient Greece and Rome. Over time, different cultures adapted the recipe using local grains and leavening methods. The modern fluffy became popular in the 19th century with the introduction of baking powder, which allowed pancakes to rise without yeast. Today, fluffy are a breakfast staple worldwide, especially in American and Japanese cuisines.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Fluffy Pancakes
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients; do not overmix (small lumps are fine).
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter onto the pan and cook until bubbles form on the surface.
- Flip and cook until golden brown and fluffy. Serve warm.
Notes
- Batter should be thick but pourable.
- Overmixing can make pancakes dense.
- Resting the batter for 5 minutes improves fluffiness.
- Use fresh baking powder for best rise.
- Adjust heat to avoid over-browning.
Tips for Fluffy Pancakes:
- Separate egg whites and beat them for extra fluffiness.
- Use buttermilk instead of milk for softer pancakes.
- Flip pancakes only once for best texture.
- Keep cooked pancakes warm in a low oven.
- Add blueberries or chocolate chips after pouring batter.
FAQs for Fluffy Pancakes:
Q1: Why are my pancakes not fluffy?
Overmixing or old baking powder can prevent proper rising.
Q2: Can I make pancakes without eggs?
Yes, replace the egg with mashed banana or yogurt.
Q3: Can I store pancake batter?
It’s best used fresh, but can be refrigerated for up to 24 hours.
Q4: Can I freeze pancakes?
Yes, freeze cooked pancakes and reheat when needed.
Conclusion:
Fluffy are a timeless breakfast favorite that never disappoints. With the right balance of ingredients and gentle mixing, you can enjoy soft, tall pancakes anytime. Perfect for lazy mornings or special brunches, this recipe guarantees delicious results every time.