Fluffy Pancakes
Fluffy pancakes are soft, thick, and perfectly risen.They are quick to prepare and use basic ingredients.Ideal for breakfast or brunch, they suit all ages.Serve them sweet or savory for a versatile meal.
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg with milk, melted butter, and vanilla.
- Gently combine wet and dry ingredients; do not overmix (small lumps are fine).
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour batter onto the pan and cook until bubbles form on the surface.
- Flip and cook until golden brown and fluffy. Serve warm.
Notes
- Batter should be thick but pourable.
- Overmixing can make pancakes dense.
- Resting the batter for 5 minutes improves fluffiness.
- Use fresh baking powder for best rise.
- Adjust heat to avoid over-browning.