Banana pancakes are a delicious twist on classic pancakes, combining fluffy texture with the natural sweetness of ripe bananas. They are soft, comforting, and filled with warm banana flavor that makes breakfast feel special without extra effort.
Banana Pancakes:
Perfect for using overripe bananas, these pancakes are easy to prepare and loved by both kids and adults. Serve them with honey, maple syrup, or fresh fruit for a wholesome and satisfying start to the day.
History:
Banana pancakes gained popularity as home cooks looked for creative ways to use ripe bananas instead of wasting them. With bananas becoming widely available in the 20th century, they were quickly added to baked goods and breakfast recipes. Today, banana pancakes are enjoyed worldwide, especially as a healthier alternative to traditional pancakes.
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Banana Pancakes
Ingredients
- 1½ cups all-purpose flour
- 2 ripe bananas, mashed
- 2 tablespoons sugar (optional)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mash the bananas until smooth.
- Add egg, milk, melted butter, and vanilla; mix well.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Gently combine wet and dry ingredients without overmixing.
- Heat a non-stick pan over medium heat and lightly grease it.
- Serve warm with your favorite toppings.
Notes
- Use very ripe bananas for best sweetness and flavour.
- Batter will be slightly thicker than regular pancake batter.
- Avoid overmixing to keep pancakes fluffy.
- Adjust sugar based on banana ripeness.
- Cook on medium heat to prevent burning.
Tips for Banana Pancakes:
- Add cinnamon or nutmeg for extra flavor.
- Use whole wheat flour for a healthier version.
- Fold in walnuts or chocolate chips for variation.
- Let the batter rest for 5 minutes before cooking.
- Serve with peanut butter for added protein.
FAQs for Banana Pancakes:
Q1: Can I make banana without eggs?
Yes, mashed banana itself works as an egg substitute.
Q2: Can I use overripe bananas?
Absolutely, overripe bananas are ideal for this recipe.
Q3: Can I freeze banana?
Yes, freeze cooked pancakes and reheat when needed.
Q4: Why are my pancakes dense?
Overmixing the batter can make pancakes heavy.
Conclusion:
Banana are a comforting, flavorful breakfast option that’s easy to make and naturally sweet. With minimal ingredients and simple steps, this recipe is perfect for busy mornings or relaxed weekend brunches. Once you try them, they’re sure to become a regular favorite.