Banana Pancakes
Banana pancakes are soft, fluffy, and naturally sweet.They use simple pantry ingredients and ripe bananas.Perfect for breakfast or brunch at home.Easy to customize with nuts or chocolate chips.
Ingredients
- 1½ cups all-purpose flour
- 2 ripe bananas, mashed
- 2 tablespoons sugar (optional)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1¼ cups milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mash the bananas until smooth.
- Add egg, milk, melted butter, and vanilla; mix well.
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Gently combine wet and dry ingredients without overmixing.
- Heat a non-stick pan over medium heat and lightly grease it.
- Serve warm with your favorite toppings.
Notes
- Use very ripe bananas for best sweetness and flavour.
- Batter will be slightly thicker than regular pancake batter.
- Avoid overmixing to keep pancakes fluffy.
- Adjust sugar based on banana ripeness.
- Cook on medium heat to prevent burning.