Authentic Swedish Pancakes

Authentic Swedish pancakes, known as Pannkakor, are thin, soft, and lightly golden with a delicate texture. Unlike thick American pancakes, Swedish pancakes are closer to crêpes but slightly richer, making them perfect for rolling or folding with sweet fillings.

Swedish Pancakes:

Traditionally served with lingonberry jam and lightly sweetened whipped cream, these pancakes are a beloved comfort food in Swedish homes. Simple ingredients and a smooth batter come together to create an elegant yet easy breakfast or dessert.

History:

Pancakes have long been part of Scandinavian cuisine, dating back to times when flour, milk, and eggs were household staples. In Sweden, pannkakor became popular as an everyday dish, often served on Thursdays. Over time, they became closely associated with family meals and celebrations, maintaining their traditional form with minimal ingredients and gentle cooking.

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Authentic Swedish Pancakes

Shruthi

Authentic Swedish pancakes are thin, soft, and tender.They are lightly sweet and easy to roll or fold.Traditionally served with lingonberry jam.Perfect for breakfast, brunch, or dessert.

Print Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, brunch

Cuisine Scandinavian, swedish

Calories 120 kcal

Ingredients

  

• 1 cup all-purpose flour
• 2 tablespoons sugar
• ¼ teaspoon salt
• 2 cups milk
• 2 large eggs
• 2 tablespoons melted butter (plus more for cooking)

Instructions

 

• In a bowl, whisk flour, sugar, and salt.
• Gradually whisk in milk to create a smooth, lump-free batter.
• Add eggs, melted butter, and vanilla; whisk until fully combined.
• Heat a non-stick pan over medium heat and lightly butter it.
• Pour a small amount of batter into the pan, swirling to coat thinly.
• Cook until edges lift slightly and the bottom is lightly golden.
• Flip gently and cook the other side briefly.

Notes

• Batter should be thin, similar to heavy cream.
• Resting the batter for 10 minutes improves texture.
• Use a non-stick pan for best results.
• Cook gently; do not overbrown.
• Traditional versions are lightly sweet.

Keyword Authentic Swedish pancakes, pannkakor, Scandinavian pancakes, thin pancakes, traditional Swedish recipe

Tips for Swedish Pancakes:

• Serve with lingonberry jam for authenticity.
• Add a squeeze of lemon and powdered sugar.
• Stack pancakes with parchment to prevent sticking
• Keep warm by covering lightly with foil.
• Use a ladle for even-sized pancakes.

FAQs for Swedish Pancakes:

Q1: How are Swedish pancakes different from crêpes?
They are slightly thicker and richer due to more eggs and milk.

Q2: Can I make Swedish pancakes without sugar?
Yes, they can be made unsweetened and served savory.

Q3: Can I store Swedish pancakes?
Yes, refrigerate for up to 2 days and reheat gently.

Q4: Are Swedish pancakes served hot or cold?
They are best served warm.

Conclusion:

Authentic Swedish pancakes are simple, elegant, and wonderfully versatile. Their soft, delicate texture and mild sweetness make them perfect for both everyday breakfasts and special occasions. With traditional toppings, they offer a true taste of Sweden at home.