Authentic Swedish Pancakes

Shruthi

Authentic Swedish pancakes are thin, soft, and tender.They are lightly sweet and easy to roll or fold.Traditionally served with lingonberry jam.Perfect for breakfast, brunch, or dessert.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, brunch

Cuisine Scandinavian, swedish

Calories 120 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
¼ teaspoon salt
2 cups milk
2 large eggs
2 tablespoons melted butter (plus more for cooking)

Instructions

In a bowl, whisk flour, sugar, and salt.
Gradually whisk in milk to create a smooth, lump-free batter.
Add eggs, melted butter, and vanilla; whisk until fully combined.
Heat a non-stick pan over medium heat and lightly butter it.
Pour a small amount of batter into the pan, swirling to coat thinly.
Cook until edges lift slightly and the bottom is lightly golden.
Flip gently and cook the other side briefly.

Notes

Batter should be thin, similar to heavy cream.
Resting the batter for 10 minutes improves texture.
Use a non-stick pan for best results.
Cook gently; do not overbrown.
Traditional versions are lightly sweet.

Keyword Authentic Swedish pancakes, pannkakor, Scandinavian pancakes, thin pancakes, traditional Swedish recipe