Spicy Thai Chicken Soup is a vibrant, flavor-packed dish that blends tender chicken with aromatic Thai ingredients like ginger, garlic, chili, and herbs. Rich, warming, and slightly tangy, this soup delivers a perfect balance of heat and comfort in every spoonful.
Thai Chicken Soup:
Inspired by classic Thai soups, this recipe is loved for its bold spices and soothing broth. Whether you’re craving something spicy or looking for a comforting yet exciting meal, Spicy Thai Chicken Soup satisfies with depth, warmth, and irresistible aroma.
History:
Thai soups such as Tom Yum and Tom Kha have long been central to Thai cuisine, known for their balance of spicy, sour, salty, and savory flavors. Traditionally made with herbs like lemongrass and galangal, these soups were enjoyed both as everyday meals and special dishes. Spicy Thai Chicken Soup is a modern adaptation that keeps the spirit of Thai cooking while remaining easy to prepare at home.
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Spicy Thai Chicken Soup
Ingredients
- 2 tablespoons oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1–2 Thai red chilies, sliced (adjust to taste)
- 1 medium onion, sliced
- 1 lb (450 g) chicken breast or thighs, sliced
- 5 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon fish sauce (or soy sauce)
- 1 teaspoon brown sugar
- Juice of 1 lime
- ½ teaspoon black pepper
Instructions
- Heat oil in a pot over medium heat.
- Add ginger, garlic, chilies, and lemongrass; sauté until fragrant.
- Add onion and cook until softened.
- Stir in chicken slices and cook lightly.
- Pour in chicken broth and simmer for 15 minutes.
- Add coconut milk, fish sauce, and sugar.
- Simmer gently for 5–7 minutes.
- Garnish with cilantro and serve hot.
Notes
- Adjust chilies based on heat tolerance.
- Lemongrass enhances authentic Thai flavour.
- Coconut milk adds creaminess and balance.
- Fish sauce provides depth—use sparingly.
- Best served fresh and hot.
Tips for Thai Chicken Soup:
- Add mushrooms for extra texture.
- Use chicken thighs for richer flavor.
- Add chili oil for extra heat.
- Taste before adding lime to balance acidity.
- Serve with jasmine rice if desired.
FAQs for Thai Chicken Soup:
Q1: Can I make this soup less spicy?
Yes, reduce or remove the chilies.
Q2: Is this similar to Tom Yum?
Yes, it’s inspired by Tom Yum-style flavors.
Q3: Can I make it dairy-free?
Yes, coconut milk is naturally dairy-free.
Q4: Can I store leftovers?
Refrigerate for up to 2 days.
Q5: Can I use shrimp instead of chicken?
Absolutely—add shrimp in the final minutes.
Conclusion:
Spicy Thai Chicken Soup is a bold, comforting dish that brings the vibrant flavors of Thailand to your table. Aromatic herbs, warming spices, and creamy coconut milk make it a satisfying soup that’s perfect for spice lovers and cozy dinners alike.