Spicy Thai Chicken Soup
Spicy Thai Chicken Soup is hot, fragrant, and deeply flavorful.Chili, ginger, and herbs create bold Thai character.Tender chicken adds richness and protein.Perfect for spice lovers and cozy meals.
Ingredients
- 2 tablespoons oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1–2 Thai red chilies, sliced (adjust to taste)
- 1 medium onion, sliced
- 1 lb (450 g) chicken breast or thighs, sliced
- 5 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon fish sauce (or soy sauce)
- 1 teaspoon brown sugar
- Juice of 1 lime
- ½ teaspoon black pepper
Instructions
- Heat oil in a pot over medium heat.
- Add ginger, garlic, chilies, and lemongrass; sauté until fragrant.
- Add onion and cook until softened.
- Stir in chicken slices and cook lightly.
- Pour in chicken broth and simmer for 15 minutes.
- Add coconut milk, fish sauce, and sugar.
- Simmer gently for 5–7 minutes.
- Garnish with cilantro and serve hot.
Notes
- Adjust chilies based on heat tolerance.
- Lemongrass enhances authentic Thai flavour.
- Coconut milk adds creaminess and balance.
- Fish sauce provides depth—use sparingly.
- Best served fresh and hot.