Chinese-Style Egg Drop Soup is a light, soothing soup known for its delicate egg ribbons floating in a savory, aromatic broth. Simple ingredients come together quickly to create a silky texture and comforting flavor that’s both elegant and satisfying.
Egg Drop Soup:
Popular in Chinese restaurants and home kitchens alike, this soup is loved for its speed, affordability, and gentle warmth. Whether served as a starter or a light meal, Egg Drop Soup is pure comfort in a bowl.
History:
Egg Drop Soup, known as Dan Hua Tang in Mandarin, has been enjoyed in China for centuries. Traditionally prepared as a quick, nourishing soup using beaten eggs and broth, it was often served to children, elders, or anyone feeling unwell. Over time, it became a staple in Chinese-American cuisine, valued for its simplicity and comforting nature.
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Style Egg Drop Soup
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white or black pepper
- 1 teaspoon cornstarch (optional, for thickness)
- 2 tablespoons water (for cornstarch slurry)
- 2 tablespoons spring onions, chopped
Instructions
- Bring the broth to a gentle simmer in a saucepan.
- Stir in soy sauce, sesame oil, and pepper.
- If using cornstarch, mix it with water and add to the broth.
- Beat eggs lightly in a bowl.
- Slowly drizzle eggs into the simmering broth while stirring gently.
- Let egg ribbons set for a few seconds.
- Taste and adjust seasoning.
- Garnish with spring onions and serve hot.
Notes
- Stir slowly for long egg ribbons.
- Do not boil vigorously after adding eggs.
- White pepper gives authentic flavour.
- Cornstarch adds restaurant-style thickness.
- Best enjoyed immediately.
Tips for Egg Drop Soup:
- Use low-sodium broth for better control.
- Add corn or mushrooms for variation.
- Drizzle chili oil for heat.
- Strain broth for extra smoothness.
- Serve hot for best texture.
FAQs for Egg Drop Soup:
Q1: Why are my eggs clumpy?
The broth may be boiling too hard or stirred too fast.
Q2: Is Egg Drop Soup healthy?
Yes, it’s light, protein-rich, and low in calories.
Q3: Can I make it vegetarian?
Yes, use vegetable broth.
Q4: Can I store leftovers?
Best eaten fresh, but can be refrigerated for 1 day.
Q5: Can I add tofu?
Yes, soft tofu works well.
Conclusion:
Chinese-Style Egg Drop Soup is a timeless classic that proves simple ingredients can create incredible comfort. Quick, nourishing, and endlessly soothing, it’s perfect for busy days, light meals, or whenever you crave gentle, savory warmth.