Ham and Sweet Potato Soup is a comforting, hearty dish that perfectly balances savory and sweet flavors. The smoky richness of ham pairs beautifully with the natural sweetness of tender sweet potatoes, creating a soup that is both filling and deeply satisfying.
Ham and Sweet Potato Soup:
This soup is ideal for chilly days, family dinners, or when you want a nourishing one-pot meal. Simple ingredients and slow simmering bring out rich, home-style flavors that feel warm and familiar.
History:
Ham-based soups have long been a staple in many traditional cuisines, especially as a practical way to use leftover ham. Sweet potatoes were later added for their sweetness, nutrition, and ability to thicken soups naturally. Together, they create a rustic, comforting dish enjoyed in home kitchens around the world.
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Hearty Ham and Sweet Potato Soup
Ingredients
- 2 cups cooked ham, diced
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon butter or olive oil
- 1 medium onion, chopped
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or cream
- Salt, to taste
Instructions
- Heat butter or olive oil in a large pot over medium heat.
- Add onion and celery; sauté until softened.
- Stir in garlic and thyme; cook until fragrant.
- Add diced ham and cook for 2–3 minutes.
- Add sweet potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for 25 minutes until sweet potatoes are tender.
- Stir in milk or cream and season with salt and pepper.
- Simmer for 5 more minutes and serve hot.
Notes
- Smoked ham adds deeper flavour.
- Adjust thickness by mashing or adding broth.
- Cream is optional for richness.
- Soup thickens as it cools.
- Tastes even better the next day.
Tips for Ham and Sweet Potato Soup:
- Use leftover holiday ham for convenience.
- Add carrots for extra sweetness.
- A bay leaf enhances aroma.
- Serve with crusty bread or rolls.
- Sprinkle fresh parsley before serving.
FAQs for Ham and Sweet Potato Soup:
Q1: Can I make this soup dairy-free?
Yes, skip cream or use plant-based milk.
Q2: Can I freeze ham and sweet potato soup?
Yes, freeze for up to 2 months (without cream for best texture).
Q3: What type of ham works best?
Smoked or honey-baked ham works well.
Q4: Can I add spices?
Yes, paprika or nutmeg add warmth.
Q5: How long does it last in the fridge?
Up to 3–4 days when refrigerated.
Conclusion:
Ham and Sweet Potato Soup is a comforting, hearty meal that brings together smoky, savory ham and naturally sweet potatoes in one satisfying bowl. Easy to prepare and full of flavor, it’s a perfect choice for cozy, home-cooked comfort.