Hearty Ham and Sweet Potato Soup
Ham and Sweet Potato Soup is hearty, savory, and gently sweet.It has a rich, comforting texture and flavor.Perfect as a main course or filling lunch.A great way to use leftover ham.
Ingredients
- 2 cups cooked ham, diced
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon butter or olive oil
- 1 medium onion, chopped
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or cream
- Salt, to taste
Instructions
- Heat butter or olive oil in a large pot over medium heat.
- Add onion and celery; sauté until softened.
- Stir in garlic and thyme; cook until fragrant.
- Add diced ham and cook for 2–3 minutes.
- Add sweet potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for 25 minutes until sweet potatoes are tender.
- Stir in milk or cream and season with salt and pepper.
- Simmer for 5 more minutes and serve hot.
Notes
- Smoked ham adds deeper flavour.
- Adjust thickness by mashing or adding broth.
- Cream is optional for richness.
- Soup thickens as it cools.
- Tastes even better the next day.