The Seahawk Burger is a bold, hearty burger inspired by Seattle’s love for big flavors and game-day comfort food. Juicy beef patties, melted cheese, crisp toppings, and a flavorful sauce come together in a toasted bun to create a burger that feels both classic and indulgent. It’s the kind of burger made for tailgates, weekend cookouts, and cheering on your favorite team.
Seahawk Burger:
What sets the Seahawk Burger apart is its Pacific Northwest influence—often featuring sharp cheddar, caramelized onions, and a rich, savory sauce. Simple yet satisfying, this burger delivers a crowd-pleasing bite every time.
History:
While not an officially documented recipe, the Seahawk Burger draws its name and spirit from Seattle’s sports culture, particularly the Seattle Seahawks. Local pubs and backyard grills began creating hearty burgers named after the team to serve on game days. Over time, the Seahawk Burger became a popular Seattle-style menu item, symbolizing bold flavors and fan-favorite comfort food.
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Seahawk Burger
Ingredients
- 1½ pounds ground beef (80/20)
- 4 burger buns
- 4 slices sharp cheddar or American cheese
- 1 large onion, sliced
- 1 tablespoon olive oil or butter
- Lettuce leaves
- Pickles (optional)
- Salt and black pepper, to taste
Instructions
- Heat oil or butter in a skillet and sauté onions until golden and caramelized; set aside.
- Divide ground beef into 4 equal patties and season with salt and pepper.
- Grill or pan-cook patties over medium-high heat until desired doneness.
- Top each patty with cheese during the last minute to melt.
- Toast burger buns lightly.
- Spread sauce on buns, add lettuce and tomato, place patty on top, and finish with caramelized onions.
Notes
- Do not overwork the beef when forming patties.
- Sharp cheddar adds bold flavour.
- Toasting buns prevents sogginess.
- Sauce can be customized to taste.
- Best served fresh and hot.
Tips for Seahawk Burger:
- Add bacon for extra richness.
- Use brioche buns for a softer bite.
- Grill patties for smoky flavour.
- Let burgers rest briefly before assembling.
- Serve with fries or onion rings.
FAQs for Seahawk Burger:
Q1: Is the Seahawk an official recipe?
No, it’s a fan-inspired Seattle-style burger.
Q2: Can I make it with chicken or turkey?
Yes, both work well as substitutes.
Q3: What cheese works best?
Cheddar, American, or pepper jack are popular choices.
Q4: Can I make it ahead of time?
Patties can be pre-shaped, but cook fresh.
Q5: Is this burger spicy?
Not by default, but you can add spicy sauce or jalapeños.
Conclusion:
The Seahawk is a celebration of Seattle-style comfort food—big, bold, and satisfying. Perfect for game days, cookouts, or casual dinners, this burger brings together juicy beef, melted cheese, and flavorful toppings in a way that never disappoints. One bite, and it’s clear why it’s a fan favorite.