Seahawk Burger
The Seahawk Burger is juicy, flavorful, and satisfying.Grilled beef patties form the hearty base.Cheese, onions, and sauce add bold depth.It’s a perfect burger for game days and gatherings.
Ingredients
- 1½ pounds ground beef (80/20)
- 4 burger buns
- 4 slices sharp cheddar or American cheese
- 1 large onion, sliced
- 1 tablespoon olive oil or butter
- Lettuce leaves
- Pickles (optional)
- Salt and black pepper, to taste
Instructions
- Heat oil or butter in a skillet and sauté onions until golden and caramelized; set aside.
- Divide ground beef into 4 equal patties and season with salt and pepper.
- Grill or pan-cook patties over medium-high heat until desired doneness.
- Top each patty with cheese during the last minute to melt.
- Toast burger buns lightly.
- Spread sauce on buns, add lettuce and tomato, place patty on top, and finish with caramelized onions.
Notes
- Do not overwork the beef when forming patties.
- Sharp cheddar adds bold flavour.
- Toasting buns prevents sogginess.
- Sauce can be customized to taste.
- Best served fresh and hot.