Bacon and Parmesan Penne Pasta is the ultimate comfort dish that brings together crispy bacon, al dente penne, and rich, nutty Parmesan cheese in a creamy, indulgent sauce. It’s simple enough for busy weeknights yet elegant enough to serve for a special dinner.
Bacon and Parmesan Penne Pasta:
This pasta recipe is all about balance—salty bacon, silky cream, sharp cheese, and perfectly cooked pasta come together to create a dish that feels luxurious without being complicated. Every bite is warm, hearty, and deeply satisfying.Whether you’re cooking for family, guests, or just yourself, Bacon and Parmesan Penne Pasta is a crowd-pleaser that never goes out of style. It’s quick to prepare, uses everyday ingredients, and delivers restaurant-quality flavor at home.
History:
Pasta dishes featuring cured pork and cheese have deep roots in Italian cuisine, especially in central Italy. While this recipe is a modern, Italian-American interpretation, it draws inspiration from classics like Pasta alla Gricia and Carbonara, which rely on pork and aged cheese for flavor. Over time, cream and Parmesan were added outside Italy to create richer, more comforting versions enjoyed worldwide.
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Creamy Bacon and Parmesan Penne Pasta – A Comforting Italian-Inspired Classic Bursting with Savory Flavor
Ingredients
- 250 g penne pasta
- 150 g bacon, chopped
- 3 cloves garlic, minced
- 1 cup fresh cream
- ¾ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Red chili flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add chopped bacon and cook until crispy.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Reduce heat and pour in the cream, stirring gently.
- Add grated Parmesan cheese and mix until the sauce becomes smooth and creamy.
- Season with salt, black pepper, and chili flakes if using.
- Add the cooked pasta and toss until evenly coated with the sauce.
- Garnish with fresh herbs and extra Parmesan before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Pancetta can be used instead of bacon for a more traditional taste.
- Reserve some pasta water to loosen the sauce if needed.
- Do not overheat after adding cheese to prevent curdling.
- This dish tastes best served immediately.
- Whole-wheat penne can be used for a healthier option.
- Cream can be replaced with half-and-half for a lighter version.
- Adjust seasoning carefully since bacon and Parmesan are salty.
Tips for Parmesan Penne Pasta:
- Cook pasta just until al dente to avoid mushy texture.
- Add Parmesan gradually for a smoother sauce.
- Use low heat when adding cream and cheese.
- Crisp the bacon well for better texture.
- Add mushrooms or peas for extra flavour.
- Freshly cracked black pepper enhances taste.
- Serve with garlic bread or a green salad.
- Finish with a drizzle of olive oil for richness.
FAQs for Parmesan Penne Pasta:
Q: Can I make this pasta without cream?
Yes, you can use milk or reserved pasta water with extra Parmesan.
Q: Can I store leftovers?
Yes, refrigerate for up to 2 days and reheat gently.
Q: Is this recipe spicy?
No, unless you add chili flakes.
Q: Can I use another pasta shape?
Yes, fusilli, rigatoni, or farfalle work well.
Q: Is Parmesan the same as Parmigiano-Reggiano?
Parmigiano-Reggiano is authentic and preferred, but regular Parmesan works too.
Conclusion:
Bacon and Parmesan Penne Pasta is a timeless comfort dish that delivers bold flavor with minimal effort. Creamy, cheesy, and packed with savory bacon, it’s a recipe you’ll come back to again and again. Perfect for quick dinners or cozy weekends, this pasta proves that simple ingredients can create unforgettable meals.