Creamy Bacon and Parmesan Penne Pasta – A Comforting Italian-Inspired Classic Bursting with Savory Flavor
This Bacon and Parmesan Penne Pasta is creamy, savory, and incredibly easy to make. Crispy bacon adds depth and texture, while Parmesan melts into the sauce for a rich, cheesy finish. The penne pasta holds the sauce beautifully, ensuring every bite is full of flavor. Perfect for weeknight dinners or casual entertaining, this dish is comforting, filling, and endlessly satisfying.
Ingredients
- 250 g penne pasta
- 150 g bacon, chopped
- 3 cloves garlic, minced
- 1 cup fresh cream
- ¾ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Red chili flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add chopped bacon and cook until crispy.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Reduce heat and pour in the cream, stirring gently.
- Add grated Parmesan cheese and mix until the sauce becomes smooth and creamy.
- Season with salt, black pepper, and chili flakes if using.
- Add the cooked pasta and toss until evenly coated with the sauce.
- Garnish with fresh herbs and extra Parmesan before serving.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Pancetta can be used instead of bacon for a more traditional taste.
- Reserve some pasta water to loosen the sauce if needed.
- Do not overheat after adding cheese to prevent curdling.
- This dish tastes best served immediately.
- Whole-wheat penne can be used for a healthier option.
- Cream can be replaced with half-and-half for a lighter version.
- Adjust seasoning carefully since bacon and Parmesan are salty.