Creamy Shrimp Scampi with Half-and-Half is a rich and comforting twist on the classic shrimp scampi we all know and love. Instead of a light lemon-butter sauce, this version embraces velvety creaminess while still preserving the bright garlic and citrus notes that define the dish. The result is indulgent yet balanced — silky sauce coating tender shrimp and perfectly cooked pasta.
Shrimp Scampi:
This dish is perfect for busy weeknights when you crave something elegant without spending hours in the kitchen. In under 30 minutes, you can create a restaurant-style meal that feels both sophisticated and deeply satisfying. The half-and-half provides just the right level of richness without becoming overly heavy.Whether you’re serving it for a cozy family dinner or an intimate gathering, Creamy Shrimp Scampi delivers bold flavors, creamy texture, and irresistible comfort in every bite.
History:
Shrimp scampi traces its roots to Italy, where the term “scampi” refers to small lobster-like crustaceans (langoustines). Traditional Italian scampi dishes feature garlic, olive oil, white wine, and fresh herbs.When Italian immigrants brought the recipe to the United States, shrimp became a popular substitute for scampi. The dish evolved into what is now widely known as Shrimp Scampi, especially in Italian-American cuisine. Creamy variations later developed in American kitchens and restaurants, incorporating cream or half-and-half for a richer sauce.Today, creamy shrimp scampi is a beloved pasta dish across North America, combining classic Italian flavours with modern comfort.
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Creamy Shrimp Scampi with Half-and-Half – A Luxurious Garlic Butter Pasta Delight
Ingredients
- 1 lb large shrimp (peeled and deveined)
- Salt and black pepper (to taste)
- 8 oz linguine or fettuccine
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- ½ cup dry white wine (or chicken broth)
- 1 cup half-and-half
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon slices (for garnish)
Instructions
- Bring salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
- Season shrimp with salt and pepper.Heat butter and olive oil in a large skillet over medium heat.Add shrimp and cook 1–2 minutes per side until pink. Remove and set aside.
- In the same skillet, add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.Pour in white wine and simmer for 2–3 minutes to reduce slightly.
- Stir in half-and-half and bring to a gentle simmer.Add Parmesan cheese and stir until smooth and slightly thickened.
- Return shrimp to the skillet.Add cooked pasta and toss to coat evenly.If needed, add reserved pasta water for desired consistency.
- Stir in lemon juice and parsley. Adjust seasoning and serve immediately.
Notes
- Use fresh shrimp for best flavour.
- Do not overcook shrimp — they cook quickly.
- Half-and-half keeps the sauce lighter than heavy cream.
- Freshly grated Parmesan melts better.
- Lemon juice brightens the creamy sauce.
- Reserve pasta water for sauce consistency.
- Serve immediately for best texture.
- Store leftovers up to 2 days in refrigerator.
Tips for Shrimp Scampi:
- Pat shrimp dry before cooking for better sear.
- Use medium heat to avoid curdling cream.
- Add spinach for extra nutrition.
- Substitute wine with broth if preferred.
- Use freshly squeezed lemon juice.
- Toast garlic lightly — avoid browning.
- Garnish with extra Parmesan and parsley.
- Serve with warm garlic bread.
FAQ’s for Shrimp Scampi:
Q: Can I use heavy cream instead?
Yes, but the sauce will be richer and thicker.
Q: Can I make it without wine?
Absolutely — substitute with chicken broth.
Q: What pasta works best?
Linguine, fettuccine, or spaghetti work beautifully.
Q: Can I make it dairy-free?
Use coconut cream and dairy-free butter as substitutes.
Q: How do I prevent the sauce from separating?
Keep heat moderate and avoid boiling after adding cream.
Q: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.
Conclusion:
Creamy Shrimp Scampi with Half-and-Half is a delightful blend of elegance and comfort. The tender shrimp, garlicky butter base, and silky cream sauce create a dish that feels indulgent yet approachable. Whether for a quick dinner or a special occasion, this pasta recipe promises rich flavor and restaurant-quality results every time.