Outback Onion Soup is a rich and savory dish inspired by the famous steakhouse-style onion soup served at Outback Steakhouse. This comforting soup features deeply caramelized onions simmered in a flavourful beef broth and topped with toasted bread and melted cheese. The result is a warm and satisfying bowl that tastes like a restaurant-quality meal at home.
Outback Onion Soup:
This soup is loved for its deep, savory flavor and hearty texture. Slowly cooked onions develop a natural sweetness that balances perfectly with the rich broth and creamy melted cheese. The toasted bread adds a satisfying crunch before soaking up the delicious soup.Perfect for chilly evenings or special dinners, Outback Onion Soup is simple to prepare and incredibly rewarding. With just a few ingredients and patience, you can recreate this steakhouse favorite in your own kitchen.
History:
Onion soup has a long history dating back to ancient times when onions were widely available and affordable. French onion soup became especially popular in Europe during the 18th century because it was inexpensive and nourishing.Steakhouse-style onion soup evolved from traditional French recipes, adding richer broths and heavier cheese toppings. Restaurants popularized these hearty versions as appetizers or side dishes.Today, Outback-style onion soup is known for its bold flavor and cheesy topping, making it a popular comfort dish.
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Outback Onion Soup – Rich, Savory Steakhouse-Style
Ingredients
- 4 large onions (thinly sliced)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon thyme
Instructions
- Melt butter and olive oil in a large pot.Add sliced onions.Cook on medium-low heat for 20–25 minutes until golden brown.
- Add garlic powder, thyme, salt, and pepper.Stir well.
- Pour in beef broth and chicken broth.Add Worcestershire sauce.Bring to a simmer.Cook for 15 minutes.
- Toast French bread slices until crisp.
- Pour soup into oven-safe bowls.Place bread on top.Sprinkle cheese over bread.
- Broil for 2–3 minutes until cheese melts.
- Serve hot.
Notes
- Yellow onions work best.
- Slow cooking improves flavour.
- Fresh cheese melts better.
- Use oven-safe bowls.
- Stir onions frequently.
- Homemade broth tastes best.
- Adjust salt carefully.
- Serve immediately.
Tips for Outback Onion Soup:
- Add a splash of white wine for flavor.
- Use Gruyère cheese for authentic taste.
- Cook onions slowly for sweetness.
- Add bay leaves while simmering.
- Use thick bread slices.
- Broil carefully to avoid burning.
- Add extra cheese if desired.
- Garnish with parsley.
FAQ’s for Outback Onion Soup:
1. Can I make it vegetarian?
Yes, use vegetable broth.
2. What onions work best?
Yellow or sweet onions.
3. Can I store leftovers?
Yes, refrigerate for 3 days.
4. Can I freeze it?
Yes, without bread and cheese.
5. Why caramelize onions?
It develops sweetness and flavor.
6. What cheese is best?
Mozzarella or Gruyère.
7. Can I skip broiling?
Yes, but melted cheese tastes better.
8. How do I thicken soup?
Simmer longer.
Conclusion:
Outback Onion is a warm and satisfying dish that delivers classic steakhouse flavor in every spoonful. The sweet caramelized onions and rich broth combine perfectly with crispy bread and melted cheese.This easy homemade recipe allows you to enjoy restaurant-quality onion soup anytime. It is perfect as a starter or a comforting meal on its own.