Outback Onion Soup – Rich, Savory Steakhouse-Style
Outback Onion Soup is a rich and comforting steakhouse-style soup.Caramelized onions provide deep sweet flavor.Beef broth creates a savory and hearty base.Melted cheese adds creamy richness.Toasted bread gives texture and body.It is perfect for cozy meals and special dinners.
Ingredients
- 4 large onions (thinly sliced)
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon thyme
Instructions
- Melt butter and olive oil in a large pot.Add sliced onions.Cook on medium-low heat for 20–25 minutes until golden brown.
- Add garlic powder, thyme, salt, and pepper.Stir well.
- Pour in beef broth and chicken broth.Add Worcestershire sauce.Bring to a simmer.Cook for 15 minutes.
- Toast French bread slices until crisp.
- Pour soup into oven-safe bowls.Place bread on top.Sprinkle cheese over bread.
- Broil for 2–3 minutes until cheese melts.
- Serve hot.
Notes
- Yellow onions work best.
- Slow cooking improves flavour.
- Fresh cheese melts better.
- Use oven-safe bowls.
- Stir onions frequently.
- Homemade broth tastes best.
- Adjust salt carefully.
- Serve immediately.