Copycat Texas Roadhouse Chili is a rich and hearty dish inspired by the famous steakhouse chili served at Texas Roadhouse. This homemade version delivers the same bold flavors with seasoned ground beef, beans, tomatoes, and warming spices simmered into a thick and satisfying chili.
Texas Roadhouse Chili:
This chili is loved for its deep, savory taste and comforting texture. The combination of tender beef and flavorful spices creates a dish that is perfect for family dinners, game nights, or cold-weather meals. Each spoonful is filling and delicious.Making this chili at home allows you to customize the spice level and ingredients while enjoying restaurant-quality flavor. It is simple to prepare and tastes even better the next day.
History:
Chili has a long tradition in American cooking, especially in the southwestern United States. Early chili recipes were simple combinations of meat and spices cooked slowly for rich flavor.Steakhouse-style chili evolved to include beans, tomatoes, and stronger seasonings for a heartier dish. Restaurants helped popularize thick and flavorful chili as a comfort food favorite.Today, Texas-style chili variations are enjoyed across the country in homes and restaurants.
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Copycat Texas Roadhouse Chili – Bold, Hearty Steakhouse
Ingredients
- 1 pound ground beef
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 can kidney beans (drained)
- 1 can pinto beans (drained)
- 2 cups crushed tomatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon oregano
Instructions
- Heat olive oil in a large pot Add ground beef Cook until browned Drain excess fat.
- Add onion Cook 5 minutes Add garlic Cook 1 minute.
- Add beans and tomatoes Stir well.
- Pour in beef broth Add seasonings.
- Bring to a boil Reduce heat Simmer 30 minutes.
- Serve hot with cheese if desired.
Notes
- Lean beef reduces grease.
- Simmer longer for better flavour.
- Stir occasionally.
- Adjust spices to taste.
- Use fresh garlic.
- Chili thickens as it cools.
- Add broth if too thick.
- Tastes better next day.
Tips for Texas Roadhouse Chili:
- Add bell peppers for flavor.
- Use ground turkey for lighter chili.
- Add corn for sweetness.
- Cook slowly for best taste.
- Add hot sauce for heat.
- Use homemade broth.
- Top with sour cream.
- Serve with bread.
FAQ’s for Texas Roadhouse Chili:
1. Can I freeze chili?
Yes, it freezes very well.
2. How long does it last?
Up to 4 days refrigerated.
3. Can I make it spicy?
Add cayenne pepper.
4. Can I use different beans?
Yes.
5. Can I make it without beans?
Yes.
6. Why is my chili thin?
Simmer longer.
7. Can I cook in slow cooker?
Yes, 6–8 hours on low.
8. What meat works best?
Ground beef.
Conclusion:
Copycat Texas Roadhouse Chili is a rich and satisfying meal that delivers bold steakhouse flavor in every bite. The combination of seasoned beef and hearty beans makes it a perfect comfort dish.This easy homemade recipe is ideal for family dinners and meal prep, bringing restaurant-quality chili to your kitchen.