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Copycat Texas Roadhouse Chili – Bold, Hearty Steakhouse

Shruthi
Copycat Texas Roadhouse Chili is rich and hearty.Ground beef provides bold flavor.Beans add texture and protein.Tomatoes create a savory base.Spices give warm depth of flavor.Perfect for cozy meals.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Calories 380 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 can kidney beans (drained)
  • 1 can pinto beans (drained)
  • 2 cups crushed tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon oregano

Instructions
 

  • Heat olive oil in a large pot Add ground beef Cook until browned Drain excess fat.
  • Add onion Cook 5 minutes Add garlic Cook 1 minute.
  • Add beans and tomatoes Stir well.
  • Pour in beef broth Add seasonings.
  • Bring to a boil Reduce heat Simmer 30 minutes.
  • Serve hot with cheese if desired.

Notes

  • Lean beef reduces grease.
  • Simmer longer for better flavour.
  • Stir occasionally.
  • Adjust spices to taste.
  • Use fresh garlic.
  • Chili thickens as it cools.
  • Add broth if too thick.
  • Tastes better next day.
Keyword American comfort food, Classic Beef Chili, copycat recipe, hearty dinner, homemade chili, Texas chili