Kofta Kebabs are flavorful grilled meat skewers made with spices and herbs. They offer a juicy texture and rich aroma.Ground meat blends with onions and seasonings for deep flavor. Each bite feels warm and satisfying.These kebabs cook quickly on a grill or pan. Therefore, they work well for fast meals.Fresh herbs improve the taste and aroma. As a result, the dish feels vibrant and delicious.Kofta Kebabs pair well with bread or rice. They also taste great with fresh salads.This traditional recipe remains popular worldwide. Many families enjoy it regularly.
Kofta Kebabs:
This traditional recipe is popular across many regions. Families often prepare it for gatherings and celebrations. The dish works well for outdoor grilling.Kofta Kebabs offer rich taste and satisfying texture. Fresh herbs enhance the flavor naturally. Warm spices create a delicious aroma.
History:
Kofta have a long culinary tradition. Ancient cooks prepared seasoned ground meat dishes. These recipes spread across many regions.Different cultures created unique versions. Some added herbs and spices. Others changed cooking methods.Today Kebabs remain widely loved. They represent traditional cooking and shared meals.
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Kofta Kebabs – Authentic Spiced Grilled Meat Skewers
Ingredients
- 500 g ground beef or lamb
- 1 small onion, grated
- 3 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon coriander powder
- 1 tablespoon olive oil
Instructions
- Place ground meat in a bowl Add onion and garlic Add spices and parsley Mix thoroughly.
- Take small portions of meat Shape around skewers Press gently Form long cylinders.
- Heat grill or pan Brush with oil Cook kebabs evenly Turn occasionally Cook for 10–15 minutes.
- Remove from heat Serve hot Enjoy with bread or salad.
Notes
- Use fresh meat for best flavour.
- Finely grate the onion.
- Do not overmix meat.
- Keep mixture moist.
- Use metal skewers.
- Cook evenly.
- Rest before serving.
- Store leftovers refrigerated.
Tips for Kofta Kebabs:
- Add mint for freshness.
- Chill mixture before shaping.
- Oil hands while shaping.
- Use medium heat.
- Avoid pressing too hard.
- Turn gently.
- Add lemon juice.
- Serve immediately.
FAQ for Kofta Kebabs:
Q: What meat works best?
Beef or lamb works best.
Q: Can I bake Kofta?
Yes, bake at 200°C for 20 minutes.
Q: Can I freeze kofta?
Yes, freeze before cooking.
Q: How long do leftovers last?
Up to three days refrigerated.
Q: Can I cook without skewers?
Yes, shape into patties.
Conclusion:
Kofta are rich and flavorful. The recipe combines spices and tender meat.They are easy to prepare at home. This dish remains perfect for family meals.