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Kofta Kebabs – Authentic Spiced Grilled Meat Skewers

Shruthi
Kofta Kebabs are seasoned ground meat skewers.They are shaped and grilled carefully.Spices create a warm flavor profile.Preparation uses simple ingredients.The dish suits family gatherings.Kofta Kebabs taste rich and satisfying.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mediterranean, Middle Eastern
Calories 320 kcal

Ingredients
  

  • 500 g ground beef or lamb
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon coriander powder
  • 1 tablespoon olive oil

Instructions
 

  • Place ground meat in a bowl Add onion and garlic Add spices and parsley Mix thoroughly.
  • Take small portions of meat Shape around skewers Press gently Form long cylinders.
  • Heat grill or pan Brush with oil Cook kebabs evenly Turn occasionally Cook for 10–15 minutes.
  • Remove from heat Serve hot Enjoy with bread or salad.

Notes

  • Use fresh meat for best flavour.
  • Finely grate the onion.
  • Do not overmix meat.
  • Keep mixture moist.
  • Use metal skewers.
  • Cook evenly.
  • Rest before serving.
  • Store leftovers refrigerated.
Keyword Easy kofta recipe, grilled meat skewers, Homemade kebabs, Kofta kebabs, Spiced kebab recipe, Traditional kebabs