Lahmacun, often called Turkish Pizza, is a thin and crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and spices. Unlike traditional pizza, Lahmacun has no cheese and features a light yet richly seasoned topping. It is usually served with fresh herbs and a squeeze of lemon for a refreshing finish.
Turkish Pizza:
his delicious flatbread is popular as street food and a quick meal. The thin dough becomes slightly crispy while remaining soft enough to roll, making it easy to eat by hand. Lahmacun is commonly served hot and fresh from the oven.Lahmacun is especially popular in Turkey and throughout the Middle East, where it is enjoyed as a traditional and affordable meal.
History:
Lahmacun has ancient origins dating back thousands of years when flatbreads were baked in clay ovens. The name Lahmacun comes from Arabic words meaning “meat and dough.”The dish developed during the time of the Ottoman Empire, where cooks perfected the balance of thin dough and spiced meat toppings.Today Lahmacun is one of the most popular traditional Turkish foods and is enjoyed worldwide.
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Authentic Lahmacun Turkish Pizza – Thin Crispy Flatbread
Ingredients
For Dough
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1 cup warm water
- 2 tbsp olive oil
For Topping
- 300 g ground lamb or beef
- 1 onion (finely chopped)
- 2 tomatoes (finely chopped)
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili flakes
- Black pepper
- Fresh parsley
For Serving
- Lemon slices
- Onion slices
- Parsley
Instructions
Prepare Dough
- Mix flour, salt, sugar, and yeast.Add warm water and oil.Knead into smooth dough.Rest for 1 hour.
Prepare Topping
- Mix ground meat and vegetables.Add spices.Mix well.
Shape Lahmacun
- Divide dough into balls.Roll into thin circles.Spread topping thinly.
Bake
- Preheat oven to 220°C.Bake 8–10 minutes.
Serve
- Add parsley and lemon juice.Roll and enjoy.
Notes
- Roll dough very thin.
- Spread topping evenly.
- Use fresh herbs.
- Hot oven is important.
- Do not overload topping.
- Use lean meat.
- Serve immediately.
- Thin dough cooks faster.
Tips for Turkish Pizza:
- Use pizza stone if possible.
- Add chili for spice.
- Use lamb for authentic taste.
- Chop vegetables finely.
- Rest dough properly.
- Bake on high heat.
- Add sumac for flavor.
- Serve with salad.
FAQs for Turkish Pizza:
1. Is Lahmacun the same as pizza?
No, Lahmacun has no cheese and thinner dough.
2. Can I use beef instead of lamb?
Yes, both work well.
3. Can Lahmacun be frozen?
Yes, freeze after baking.
4. What is served with Lahmacun?
Parsley, onion, and lemon.
5. How is Lahmacun eaten?
Usually rolled and eaten by hand.
Conclusion:
Lahmacun Turkish Pizza is a simple yet incredibly flavorful dish that showcases the beauty of traditional Turkish cooking. The thin crispy flatbread topped with aromatic meat mixture makes a delicious and satisfying meal.Easy to prepare and full of authentic flavors, Lahmacun is perfect for anyone who loves international cuisine.