Authentic Shami Kabab – Soft, Flavorful Minced Meat

Shami Kabab is a traditional and flavorful dish made from minced meat and lentils blended with aromatic spices and herbs. These soft patties are shallow-fried until golden brown, creating a delicious snack or appetizer with a rich and savory taste. Known for their tender texture, Shami Kababs almost melt in the mouth.

Shami Kabab:

This classic recipe combines meat with lentils and spices, making it both nutritious and satisfying. The mixture is shaped into small patties and cooked until lightly crisp on the outside while remaining soft inside. Shami Kababs are often served with chutney, lemon slices, or onions.Shami Kabab is a popular dish throughout South Asia and is especially loved for festive meals and family gatherings. Its traditional flavors and comforting texture make it a timeless favorite.

History:

Shami Kabab is believed to have originated during the Mughal era, when royal cooks created refined meat dishes using aromatic spices.The recipe became widely popular across regions of the Indian subcontinent and was adapted with local flavours.

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Authentic Shami Kabab – Soft, Flavorful Minced Meat

Shruthi

Shami Kabab is a traditional dish made from minced meat and lentils. The mixture is cooked with spices and shaped into patties. These patties are fried until lightly crisp. The inside remains soft and flavorful. Shami Kababs are perfect as snacks or appetizers. This dish is rich, delicious, and satisfying.

Print Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Appetizer, Snack

Cuisine Mughlai, south asian

Calories 320 kcal

Ingredients

  

• 500 g minced meat (chicken or mutton)
• ½ cup split chickpeas (chana dal)
• 1 onion (chopped)
• 3 garlic cloves
• 1-inch ginger piece
• 2 green chilies
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons coriander leaves
• Oil for frying

Instructions

 

• Wash and soak chana dal for 30 minutes.
• Add minced meat and chana dal to a pot.
• Add onion, garlic, ginger, and spices.
• Add a little water and cook until soft.
• Cook until water dries.
• Cool the mixture.
• Grind into a smooth paste.
• Add coriander leaves and egg.
• Shape into patties.
• Shallow fry until golden.

Notes

• Use fresh minced meat.
• Do not add too much water.
• Grind mixture smoothly.
• Chill before shaping.
• Fry on medium heat.
• Use fresh spices.
• Add egg for binding.
• Store refrigerated.

Keyword chapli kabab recipe, Meat Snack, Minced Meat Patties, Mughlai Recipe, Shami Kabab, Traditional Kabab

Tips for Shami Kabab:

• Add mint leaves for freshness.
• Add lemon juice for flavor.
• Use ghee for rich taste.
• Freeze for later use.
• Make small patties.
• Turn gently while frying.
• Serve hot.
• Pair with chutney.

FAQs for Shami Kabab:

1. Can I use chicken instead of mutton?
Yes, chicken works well.

2. Can I freeze Shami?
Yes, freeze before frying.

3. Why do kababs break?
Mixture may be too dry.

4. Can I bake them?
Yes, bake at 200°C for 20 minutes.

5. What goes well with Kabab?
Chutney and onions.

Conclusion:

Shami is a delicious and traditional dish known for its soft texture and rich flavor. With its perfect blend of meat, lentils, and spices, it makes a satisfying snack or appetizer. Easy to prepare and full of authentic taste, Shami Kabab remains a favorite across generations.